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Pandu Mirchi Pachadi is a traditional hot and spicy pickle that has a remarkable place in Andhra cuisine.
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Easy Mutton chops Masala Recipe | Lamb chops Curry Recipe is a spicy gravy that we prepare from lamb chops or bone-in pieces. It’s a special dish that tastes incredible with the use of minimal spices and takes less than half an hour to prepare.
Continue reading…Baby Potato Curry | Baby potato Gravy is a spicy, creamy, thick gravy prepared from baby potatoes. This dish features baby potatoes or aloo, which are put to an onion and tomato-based sauce with a few seasonings.
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Nati Koli Fry | Nati Chicken Fry | Country Chicken Fry | Nattu Kozhi Fry is a lip-smacking chicken dish prepared with a unique spice blend with an onion and tomato base.
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Huli Soppu Chutney | Oxalis/Cloverleaf Chutney Recipe is a classic Karnataka-style chutney made using a herb that grows like a weed between plants.
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Authentic Chicken Korma | How to make Chicken Korma is a delectable gravy dish that is rich, creamy, and full of scrumptious flavors that will delight any meat lover.
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Gongura Chutney | Gongura Pachadi is a delicious and tangy chutney made from sorrel leaves that is a traditional delight of Andhra.
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Chicken 65 is a crispy and spicy non-veg appetizer bursting with rich delicious South Indian flavors that is sure to delight any meat lover.
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PRAWNS ROAST | ROYYALA VEPUDU is the fantastic must-try meal that every seafood enthusiast desires. It is a delicious, easy, and quick recipe yet filled with delectable flavors.
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Mango pickle Andhra Style | Avakaya is the traditional pickle made from raw mangoes and is the delicacy of Andhra Pradesh.
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