Category
Nati-style Nati Koli sambar is a native Karnataka-style country chicken curry, which is a delicious non-vegetarian delight.
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Karnataka Style Obbattu Saaru | Holige Saaru is a delectable special rasam made from cooked dal stock that is used to make obbattu.
Continue reading…Baby Potato Curry | Baby potato Gravy is a spicy, creamy, thick gravy prepared from baby potatoes. This dish features baby potatoes or aloo, which are put to an onion and tomato-based sauce with a few seasonings.
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Nati Koli Fry | Nati Chicken Fry | Country Chicken Fry | Nattu Kozhi Fry is a lip-smacking chicken dish prepared with a unique spice blend with an onion and tomato base.
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Star Gooseberry pickle | Are Nellikai pickle | Nellikai uppinakai is a delicious, spicy, and tangy pickle prepared from star gooseberry which is a mouth-watering treat.
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Kashi halwa | Ash Gourd halwa | Dumroot Recipe is an authentic sweet of Udupi cuisine, a delightful delicacy that melts in one’s mouth.
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Huli Soppu Chutney | Oxalis/Cloverleaf Chutney Recipe is a classic Karnataka-style chutney made using a herb that grows like a weed between plants.
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Majige Huli | Cucumber yogurt curry – Tasty and rich South Indian style curd or yogurt-based curry made with coconut. Majjige Huli is the delicacy of Mangalore, Karnataka, and is very popular in Tamil Nadu and Kerala as well.
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Mysore Pak is the traditional Indian sweet that originated from the city of Mysore, Karnataka. This is a delicious and tasty sweet made with generous amounts of ghee, sugar syrup, and gram flour.
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Rice kheer is a traditional Indian sweet prepared with very minimal ingredients and certainly the main Indian dessert which is prepared in every household.
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