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A vegetable cutlet is a tasty appetizer made of vegetables, herbs, and spices that is a perfect snack to munch at any time.
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Palak paneer is a popular brilliant green curry from North Indian cuisine, prepared with spinach leaves and paneer.
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Matar Paneer Recipe | Matar Paneer ki Sabji is a famous restaurant-style Indian curry that we prepare with green peas and paneer. This is a well-known dish in North Indian cuisine that is packed with lip-smacking deliciosity.
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Karnataka Style Obbattu Saaru | Holige Saaru is a delectable special rasam made from cooked dal stock that is used to make obbattu.
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Ghee Rice Recipe | Neychoru recipe is a wonderful, scrumptious, and classic recipe that is simply flavored rice starring ghee.
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Tawa Pulao | Mumbai Style Tawa Pulao | How to make Tawa Pulao is an appetizing, delectable, and well-known Mumbai street food. This is a spicy, tangy, and rich rice dish flavored with pav bhaji masala and sautéed vegetables.
Continue reading…Baby Potato Curry | Baby potato Gravy is a spicy, creamy, thick gravy prepared from baby potatoes. This dish features baby potatoes or aloo, which are put to an onion and tomato-based sauce with a few seasonings.
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Nati Koli Fry | Nati Chicken Fry | Country Chicken Fry | Nattu Kozhi Fry is a lip-smacking chicken dish prepared with a unique spice blend with an onion and tomato base.
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Egg Curry | Egg Masala | How to make Egg Curry is a delectable, spicy, and flavorful Punjabi-style curry prepared with a thick onion and tomato sauce base.
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Paneer Butter Masala | Paneer Makhani, every curry lover’s favorite is the rich, creamy paneer curry packed with scrumptious flavors.
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