Category
Pandu Mirchi Pachadi is a traditional hot and spicy pickle that has a remarkable place in Andhra cuisine.
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Nati-style Nati Koli sambar is a native Karnataka-style country chicken curry, which is a delicious non-vegetarian delight.
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Prawn curry is an authentic Indian-style prawn dish prepared with a blend of spices and onion paste, coconut milk with mild seasonings. It’s a very simple recipe with delicious flavors and yummilicious tastes.
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Mushroom Biryani is a scrumptious one-pot rice delicacy that features mushrooms. It is a less spicy vegetarian classic pulao prepared with mushrooms and flavored rice that tastes just delicious.
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Karnataka Style Obbattu Saaru | Holige Saaru is a delectable special rasam made from cooked dal stock that is used to make obbattu.
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Obbattu (Bele Obbattu) | Bobbatlu | Puran Poli is a simple flatbread similar to the paratha prepared with all-purpose flour, semolina, dal, and jaggery.
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Kajjaya Recipe | Athirasa recipe | Adhirasam recipe | Ariselu recipe is a delightful, traditional South Indian dessert made from rice flour and jaggery.
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Homemade Banana chips or wafers are a delicious crispy fried snack prepared from raw bananas and fried in coconut oil. It is a popular food enjoyed by people all over the world, especially in Kerala, during the cold winter months.
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Nati Koli Fry | Nati Chicken Fry | Country Chicken Fry | Nattu Kozhi Fry is a lip-smacking chicken dish prepared with a unique spice blend with an onion and tomato base.
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Easy Green Masala Fish Fry Recipe | Crispy Pan-fried Fish is a delicious and enticing fried fish recipe made with spicy green masala.
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