Category
Palak paneer is a popular brilliant green curry from North Indian cuisine, prepared with spinach leaves and paneer.
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Matar Paneer Recipe | Matar Paneer ki Sabji is a famous restaurant-style Indian curry that we prepare with green peas and paneer. This is a well-known dish in North Indian cuisine that is packed with lip-smacking deliciosity.
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Karnataka Style Obbattu Saaru | Holige Saaru is a delectable special rasam made from cooked dal stock that is used to make obbattu.
Continue reading…Baby Potato Curry | Baby potato Gravy is a spicy, creamy, thick gravy prepared from baby potatoes. This dish features baby potatoes or aloo, which are put to an onion and tomato-based sauce with a few seasonings.
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Kadai Mushroom | Restaurant-style Kadai Mushroom is a luscious, spicy, rich gravy cooked in a Kadai with freshly grounded masala powder.
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Rajma curry recipe | Rajma Masala | Kidney Beans Curry is a spicy, creamy, and delectable North Indian dish in which the rajma beans are cooked in a semi-thick gravy.
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Paneer Butter Masala | Paneer Makhani, every curry lover’s favorite is the rich, creamy paneer curry packed with scrumptious flavors.
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Majige Huli | Cucumber yogurt curry – Tasty and rich South Indian style curd or yogurt-based curry made with coconut. Majjige Huli is the delicacy of Mangalore, Karnataka, and is very popular in Tamil Nadu and Kerala as well.
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MALAI KOFTA is a very famous and delicious dish of North India, made with kofta balls served in a rich creamy sauce.
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STUFFED BRINJAL CURRY/GUTTI VANKAYA is a spicy, tangy, and nutty-tasting curry made using tender and small brinjals/eggplant.
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