Category
A vegetable cutlet is a tasty appetizer made of vegetables, herbs, and spices that is a perfect snack to munch at any time.
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Pandu Mirchi Pachadi is a traditional hot and spicy pickle that has a remarkable place in Andhra cuisine.
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Palak paneer is a popular brilliant green curry from North Indian cuisine, prepared with spinach leaves and paneer.
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Easy Marble Cake with Chocolate Ganache Frosting | Chocolate Cake without an Oven is an old-fashioned fusion cake loaded with vanilla and chocolate flavors.
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Potato wedges are finger-licking fried appetizers with a crispy crust and a fluffy inside.
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Mushroom Biryani is a scrumptious one-pot rice delicacy that features mushrooms. It is a less spicy vegetarian classic pulao prepared with mushrooms and flavored rice that tastes just delicious.
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Matar Paneer Recipe | Matar Paneer ki Sabji is a famous restaurant-style Indian curry that we prepare with green peas and paneer. This is a well-known dish in North Indian cuisine that is packed with lip-smacking deliciosity.
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Karnataka Style Obbattu Saaru | Holige Saaru is a delectable special rasam made from cooked dal stock that is used to make obbattu.
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Obbattu (Bele Obbattu) | Bobbatlu | Puran Poli is a simple flatbread similar to the paratha prepared with all-purpose flour, semolina, dal, and jaggery.
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Easy Homemade Chocolate Ice Cream is a quick and easy recipe for this culinary pleasure, ice cream that tastes simply delicious. This smooth, mouthwatering treat takes only 15 minutes to make using only 3 ingredients.
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