Tamilnadu-style mutton biryani

This is the authentic traditional flavoured rice dish prepared with succulent pieces of mutton.

the rice

the word biryani, just tingles everyone’s mouth and for sure they will mouth water.

For this biryani, the type of rice which we use in this dish makes this dish the flavourfilled lip-smacking best one. Jeeraga sambal rice which is also called as jeera rice, chitti muthiyalu rice,

is used is the jeeraga sambal rice where it justs adds in the unique taste and essence to the dish

Tamilnadu-style mutton biryani

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Servings 6 people


  • Mutton Tender and succulent
  • Ginger
  • Garlic
  • Green chilies
  • Curd
  • Salt
  • Turmeric
  • Oil
  • Cinnamon
  • Cloves
  • Bay leaves